ROSE OIL -
The many faces of a scent©
By Jeanne
Rose
Mmmmm. wonderful Rose
Oil! This fine absolute has one of the most divine scents. There
are many areas where Rose is grown. The Bulgarian 'damask' Rose,
cultivated since the 16th century, which is considered to produce a
fine quality essence has an aroma that is full and rich,
intoxicating and aphrodisiac. Rose may bring balance and harmony,
perhaps helping one overcome insecurities. Rose can be elevating to
the mind and spirit, being considered the essential oil of the
'highest vibration'. We have written about it extensively in all the
books, see
The Herbal Body Book, p. 118-119 and thereafter for
recipes. We teach Rose Perfumery in the
Natural Perfumery class in San
Francisco.
The scent is
divinely sweet, rich, and deeply floral - exclusive to
the extract of history's most revered flower. Though the
rose is renown for its fragrance, the flower actually
contains very little aromatic oil by weight. Many roses are
needed to distill a single ounce of oil, or about 60 roses
PER DROP.
Rose oil is a gentle tonic
for the heart, with the key to Rose's psychological
properties. Rose calms and supports the heart, helping to
nourish 'heart-yin' and restore a sense of well being. The
flower has been considered great in its ability to heal
emotional wounds by bringing warmth to the soul.
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The Arabic Physician
Avicenna, who wrote a book on its healing properties, first
distilled rose oil. Rose absolute makes a great skin oil for all
skin types, and especially for dry, sensitive, or aging skin -
for this we recommend 10 drops in 1/2 oz of any cream. It can be
diffused to bring the magical scent of Rose to a room or house.
Rose oil absolute is
made by solvent extraction with a delicate process. Similar in a way
to 'effleurage' (the pressing of petals in fat to produce an
extract), the flower essence is extracted, with a wax-like
'concrete' being produced. Through a second extraction of the
concrete, rose oil absolute is yielded. This method is more
efficient than steam distillation, producing nearly 7 pounds of oil
per 10,000 pounds of roses (distillation yields 1 pound oil per
10,000 pounds of roses), with a corresponding lower cost than a
steam distilled variety - some find the absolute has a more
'complete' aroma, with more depth true to the Rose flower.
Oil of rose can be
utilized in a number of ways; it is very gentle, being suitable
for use on the skin 'neat', in massage oil, and in a bath, as
well as in a diffuser. As a perfume, the absolute can be worn
directly on the skin – its 'tenacious' quality will have the aroma
slowly released for many hours. For therapeutic use for the
emotions, a dilution of 10% of in jojoba oil is often used, being
massaged into the heart area – a diffuser is very effective for this
purpose as well. The absolute can also be added in small amounts to
any skin cream, though using a home-made natural recipe is often the
nicest.
Jeanne Rose
distills her own Roses every June in San Francisco. Check
out the many classes, especially do See
http://www.aromaticplantproject.com/calendar.html
We suggest
the use of the distilled oil of Rose internally and the
absolute externally. I have included Rose absolute from
India (Rosa borboniana), Bulgaria (Rosa damascena), and
Morocco (Rosa centifolia), AND Rose steam-distilled from
Bulgaria (Rosa damascena). The latter will be crystallized
until you warm it in your hands. Rose Geranium may also be
included in your kit at
http://www.jeannerose.net |
Roses – Use and
Information
Rose absolute from India (Rosa borboniana The Bourbon
Rose is believed to have originated in the Isle of Bourbon (now
Reunion Islands) towards the end of the 18th century as a natural
hybrid of Rosa chinensis and Rosa damascena. The Edward Rose that is
used for extraction purposes, belongs to the group of Bourbon roses.
The Edward Rose is cultivated widely in South India because of the
popularity of its dark pink flowers in both religious and social
ceremonies. The hardy nature of the attractive flowers lends it for
usage in garlands and floral arrangements. The petals are also used
for flavoring indigenous dishes and beverages both directly in the
dried form and as 'gulkand', a conserve made with sugar.
The Bourbon Roses
include Honorine de Brabant We have some Roses on our
Garden walk in
Jeanne Rose’s garden. Please take the tour with me.
Bibliography:
Rose,
Jeanne. The Aromatherapy Book
Rose, Jeanne.
The Aromatherapy Studies
Course and
The Herbal Studies Course
All rights reserved 2003, 2004, 2005, 2006. No part of this article may
be used without prior permission from Jeanne Rose.
© Authors Copyright Jeanne Rose,
info@jeannerose.net
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